Organic farm Sacreterre
Zero steps organic products
Since the beginning , we have aimed for organic certification for our farm. We are very concerned with figuring out which is the best way to develop business in harmony with the environment we live in.
We have an orchard with at least 300 trees: walking among vine raws or apple, pear and many more trees, you can gather ripe fruits, eat them or bring them in the kitchen; otherwise we use them in the restaurant or will transform them in jams or dessert for breakfast.
Intertwined traditions
On the sunny side of the hill we have planted almost 100 olive trees. Many of them are part of a project together with Parma Interreligious Forum called Uliveto della Pace. Members of different religious traditions have planted an olive tree, each one with their own traditional ritual.
Environmentally friendly farming
We have created a biodynamic garden based on regenerative agriculture, we work the soil very little, earthworms create fertile humus which is kept wet by mulching and the need of water is reduced. We produce seasonal vegetables and prepare room for hens.
Catering
Catering service is for accommodate guests, only on request a few days before, so that we can be sustainable and avoid waste. Our food we use our organic products and wild herbs following ancient and simple receipts of the land. We can organize here your event in our inside dining room or outside portico facing the hills.